Achieving bright and vivid stable colour solutions in beverages requires Phytone to have a thorough understanding of how beverages are made, stabilised and packaged. Replication of your final product and testing regime are the keys to the success of our New Product Development Team. Our testing capability covers both short term and accelerated long term testing. Today we find that the interaction of all ingredients in the system is critical to delivering great solutions.

The pigments most commonly used in these applications are anthocyanins for purples and reds, safflower and carotenes for yellows and oranges and caramels for browns.

For more information on pigments, click here.