This is a complex area, and different
countries have developed various ways of looking at the subject.
Phytone can offer advice world-wide on the subject, please contact
a member of our Technical
Services Team
One of the
prime considerations is the possible health risk to the end consumer.
Manufacturers have come a long way from the days when lead and
arsenic salts were used to provide colour.
Colour should not be added to foods
to mislead the consumer.
Legitimate reasons for adding colours
are indicated below:
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