Worldwide

               

As an active member of NATCOL (www.natcol.org ) our knowledge of the latest developments in food colouring is always up-to-date. Our association with Campden BRI and LFRA, provides us with information on current legislative requirements. In addition, our expert team is able to impart any appropriate information regarding ingredient declarations, allergens and suitability for specific diets.

We are acutely aware of the high demands customers often place on food manufacturers. Being conversant with the requirements of systems such as QADEX, Hamilton Grant and HARA helps us deliver appropriate technical support.

Our 3rd party accreditations include ISO 9001:2008, BRC Global Food Standard and ISO 14001:2004.