Hollandaise with salmon, mustard on hot dogs, mayonnaise on fries; These accompaniments help to deliver real appeal to loved and traditional dishes. Achieving vibrancy and authenticity is crucial in bringing out the best in any meal, be it vegetarian or a meat dish.

The pigments most commonly used in sauces seasonings and condiments are, carotene, curcumin, turmeric and lutein for oranges and yellows, carmine for reds, caramels and malt for browns.

For more information on pigments, click here.